Black Salt

INR 10.00 - 25.00 / Kilogram

1000 Kilogram (MOQ)

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Business Type Manufacturer, Exporter, Supplier, Retailer, Wholesaler
Type Black Salt
Certification FSSAI Certifired, KOSHER CERTIFIED
Application Bloating, Edible, Food, Gastritis, Makes Salad, Spice
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Preferred Buyer From

Location Worldwide

Product Details

Shelf Life
3 Yr
Color
Pinkish Brown
Processing Type
Raw
Other Names
Kala Namak, Black Salt
Purity
100%
Feature
Good For Health, Hygienically Packed, No Harmfull, Rich Contents
Form
Lumps, Powder, Solid Chunks, Granules
Packaging Type
Plastic Bag, PP Bags
Country of Origin
India
Packaging Size
100g, 1kg, 200g, 500g, 50g
Brand Name
Sankh's Products
Payment Terms
T/T
Packaging Details
For Bulk Purchase, we have a various option in woven PP Bag sizes: 25 kg, 30 kg, 50 kg.
Additionally, we put a plastic liner inside the PP bag for weatherproofing. As a result, the quality is intact in the bags to prevent any product damage and also free from any foreign matter and off colour.

Black Salt is also known as KALA NAMAK, Bit lobon, Kala noon. It is used extensively in India, Pakistan and internationally. It is used widely by companies to add flavour to masala and seasonings.

In Ayurveda, Kala Namak has medicinal importance and it is an ingredient of some ayurvedic medicines. These ayurvedic remedies are usually beneficial for diseases of the digestive system.

 

Origin Of Indian Black Salt

The raw material for producing Kala Namak is harvested from the North Indian salt lakes of Sambhar Salt Lake. The raw salts are fired in a furnace for 24 hours while sealed in mud pots with charcoal along with small quantities of Indian Herbs. The fired salt is then cooled, stored, and aged prior to sale.

 

Did you KNOW??

  • Black salt's unusual colour comes from the presence of tiny amounts of iron and other minerals.
  • Black Salt’s (whole rock/Lumps) colour ranges from brownish pink to deep purple. 
  • When the salt is ground up, it becomes a pinkish-grey or light purple colour. And gradually starts turning to pink after a week when the material is cooled. 
  • Its colour changes automatically when it brought in contact with air and moisture
  • Also when mixed with food, it becomes a deep red with purple and brown tints.

 

Health Benefits of Black Salt : 

  • Reduces Heartburn and Bloating
  • Improves digestion
  • Help reduce cholesterol
  • Decreases Diabetes Complications
  • helps ease muscle spasms

 

Application of Black Salt :

  • Usage in Household purpose (Raita, Chaat, Salad etc)
  • Used in Masala and Spice Powders
  • Used in Seasonings
  • Used For Animal Licks
  • Used For developing egg flavour in Vegan Products

 

Available forms of Black Salt :

  • Lump
  • Crystal (3inches to 4 inches)
  • Granules (2mm to 4mm)
  • Powder 
  • We also customise as per the client’s specification

 

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